Easy Gokamoli Dip with Tortilla Chips
Mr. Hubby says “I will make you Gokamoli today. My friend
made it very often.”
Me, waiting for the new unheard eatery to be prepared.
Hubby chops, mixes, smashes, squeezes, sprinkles and tada
comes the bowl of Gokamoli Dip. And along comes the plate of tortilla chips
too. So, you get that! That is a dip for Tortilla chips.
I carry on hogging. This indeed is a perfect evening time
pass item.
I hit the google bar searching for gogomoli...sorry typo. It
gave me ‘’Gokomali Dip”, “Guacamole Recipe”.
And Wikipedia says Gaucamole is an avocado based sauce that originated
in Mexico. Basically it involves mashing of ripe avocado, chopped onions and
tomatoes and some additional seasonings. Yes that is what done here too now.
You will need:
One ripe avocado, one big size onion, one medium size
tomato, coriander leaves, 2-3 spoon lemon juice, salt and pepper.
All you have to do
is:
Scoop out the avocado from its outer cover and mash it well
in a bowl.
Add finely chopped onion, tomato and coriander leaves to the
mashed avocado. Mix well with some pressure.
Top it with lemon
juice, pepper powder and salt. Again mix well.
Now this is the dip for tortilla chips. It is great with
salty cheese chips. I am sure it is great with most of the crispy chips.
I hope you will try this and taste.
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