Patanjali Arogya Chakki Wheat Atta: Most Reasonable Atta
What are you thinking? This lady is fool to review every
stick lying at the corner. Haha do not
mistake me. I simply review everything right from kitchen to mirror whichever
products that helps all happy ladies.
But to everyone’s surprise Ramdev Baba’s Patanjali Arogya
Chakki Wheat Atta costs just Rs 60 for 2kg, That means Rs 30 per Kg. About 12rupees
of difference from other brands.
Nothing more to write about preparing chapattis and Chakki
wheat atta, it’s a known story to all. My intention to post this article is
Patanjali is providing almost all products
( beauty and groceries) to Indian market at the lowest price.
Quality of Patanjali
Arogya Chakki Wheat Atta
The wheat flour claims to contains only whole wheat, no
mixture of maida.
I too felt it as true because the chapattis and phulkas
prepared from it came out to be softest of all other Wheat flours which I had
been using.
Even the chapattis had a fresh smell. I have been using it
from almost two months, I did not find any stones or sticks in the flour. The
product appears to be clean till now.
My way of Preparing
Chapattis:
Boil water to heat for about 5 to 10 minutes.
Take a clean vessel and add Patanjali Arogya Chakki Wheat
Atta. Add salt to taste and mix them well.
Now add hot water as much as required to form a dough. The chapattis and phulkas comes out to be
softer if the dough is prepared with hot water.
Make small sized balls and roll over it forming a round
shape.
Heat the pan and place the rolled dough over the hot pan.
Turn it upside so that it bakes evenly. Once it is baked place it over the
fire at high flame. The chapattis will blow to maximum.
Serve them hot with Bhaji.
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